Where Fine Cooking Excellence Meets Acknowledgment
Six years of turning food lovers into self-assured cooks through genuine global cuisine experiences. Our accomplishments reflect the zeal we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned acknowledgment from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Best Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have spent their careers preserving and sharing authentic global cuisine knowledge.
Liam Reed
Head Chef & Director
Nominated by the James Beard Foundation with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Mei Huang
Head of Asian Culinary Arts
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Mei has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.